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professional methods cookbooks
books
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cooking
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professional methods
(330 items)
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Cooking Essentials for the New Professional Chef
Mary Deirdre Donovan
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The Elements of Cooking
Michael Ruhlman
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The Making of a Chef
Michael Ruhlman
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The Reach of a Chef
Michael Ruhlman
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The Soul of a Chef
Michael Ruhlman
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The Professional Chef
Culinary Institute of America
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Professional Chef
Neil Rippington
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The Silver Palate Cookbook
Julee Rosso
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Becoming a Chef
Andrew Dornenburg
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Professional Chef's Book of Buffets
George K. Waldner
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The Professional Chef's Techniques of Healthy Cooking
Mary Deirdre Donovan
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Exploring Professional Cooking
Mary Frey Ray
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The Chef's Guide to Practical Restaurant Cookery
William H. Emery
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Under Pressure
Thomas Keller
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Professional Chef - Level 2 - S/Nvq
Gary Hunter
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Moosewood Restaurant Cooks for a Crowd
The Moosewood Collective
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The Professional Chef
CIA Staff
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The Professional Chef
CIA Culinary Institute of America
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Morimoto
Masaharu Morimoto
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Cooking School Secrets For Real World Cooks
Linda Carucci
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At Your Service
Culinary Institute of America
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The New Professional Chef
Culinary Institute of America
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How to Cook Everything
Mark Bittman
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The Professional Chef
The Culinary Institute of...
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Culinary Boot Camp
Martha Rose Shulman
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Garde Manger
Culinary Institute of America
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Professional Cooking
Wayne Gisslen
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Remarkable Service
The Culinary Institute of America
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Iron Chef
Kaoru Hoketsu
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Rebar Modern Food Cookbook
Audrey Alsterberg
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1-30 of 330
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