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pastry cookbooks
books
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cooking
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pastry
(156 items)
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Desserts by Pierre Herme
Pierre Herme
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Crabapple Bakery Cupcake Cookbook
Jennifer Graham
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Baking Illustrated
John Burgoyne
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Baking and Pastry
Unknown
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The Advanced Professional Pastry Chef
Bo Friberg
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The Professional Pastry Chef
Bo Friberg
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Pies & Tarts
Linda Collister
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Tartine
Elisabeth M. Prueitt
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Sweet Miniatures
Flo Braker
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On Top of Spaghetti...
Johanne Killeen
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Pastry Queen
Rebecca Rather
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Pastry Queen Christmas
Rebecca Rather
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Cakes and Pastries
Olivia Erschen
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The Modern Patissier
William Barker
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Patisserie of the Eastern Mediterranean
Arto Der Hariutunian
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Nick Malgieri's Perfect Pastry
Nick Malgieri
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Classic Patisserie
Juillet Claude
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The Patissier's Art
George Karousos
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Grand Livre De Cuisine
Alain Ducasse
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Good Housekeeping Great Baking
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The Making of a Pastry Chef
Andrew MacLauchlan
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Baking And Pastry
Not Available
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The Pie and Pastry Bible
Rose Levy Beranbaum
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The Baker's Manual
Joseph Amendola
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Artisan Breads, Pastries, Cookies, and Desserts
Thomas and Mariah Roberts
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The International Confectioner
Wilfred J. Fance
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Classic Cakes and Cookies
Barbara Maher
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Tarts & Pies
Maggie Mayhew
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The Coffee and Tea Lover's Cookbook
Julie Fisher
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Puff Pastry Perfection
Camilla Saulsbury
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1-30 of 156
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