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garnishing cookbooks
books
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cooking
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garnishing
(59 items)
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Working the Plate
Christopher Styler
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Creative Cookies
Toba Garrett
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You Too Can Create Stunning Watermelon Carvings
Jay Ball
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Play With Your Food
Joost Elffers
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Food Art
John Gargone
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Great Garnishes
Su Huei Huang
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Garnishing
Francis Talyn Lynch
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The Art of Food Sculpture
Yuci Tan
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Art of Garnishing
Inja Nam
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Served With a Flourish
Simon Lycett
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The Edible Flower Garden
Rosalind Creasy
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Present It
Deborah Gray
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Apple Garnishing
Harvey Rosen
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The Book of Garnishes
June Budgen
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Fantastic Food Decorating
Emanuela Caldirola
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The Professional Chef's Art of Garde Manger
Frederic H. Sonnenschmidt
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Culinary Crafting
Doris McFerran Townsend
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The Final Touch
Margo Kokko
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More Edible Art
David Paul Larousse
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Glorious Garnishes Book & Kit
Unknown
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Japanese Garnishes
Yukiko Haydock
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The Final Touch
Margo Kokko
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Festive Food Decoration for All Occasions
Sheila Ostrander
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Stunning Garnishes
Valerie Ferguson
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Garnishing and Decoration
Rudolph Biller
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Elegant and Easy
Jean F. Nicolas
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More Japanese Garnishes
Yukiko and Haydock, Bob Haydock
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How to Create Incredible Edibles
Florrie Paul
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Step by Step Garnishing
Wendy Veale
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Vegetables, Garnitures, & Food Decorations
Thuries
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