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cooking essay books
books
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cooking
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essays
(516 items)
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The Nasty Bits
Anthony Bourdain
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What Einstein Told His Cook
Robert L. Wolke
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The Man Who Ate Everything
Jeffrey Steingarten
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The Art of Eating
M. F. K. Fisher
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Comfort Me With Apples
Ruth Reichl
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Molecular Gastronomy
Herve This
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A Cook's Tour
Anthony Bourdain
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American Fried; Adventures of a Happy Eater
Calvin Trillin
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Slow Food
Carlo Petrini
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Jan Karon's Mitford Cookbook & Kitchen Reader
Jan Karon
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It Must'Ve Been Something I Ate
Jeffrey Steingarten
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Cooking for Mr. Latte
Amanda Hesser
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The Redwall Cookbook
Brian Jacques
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What Einstein Told His Cook 2
Robert L. Wolke
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The Year of Eating Dangerously
Tom Parker Bowles
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The Tummy Trilogy
Calvin Trillin
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Holly Clegg's Trim & Terrific Freezer Friendly Meals
Holly Clegg
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Life Is Meals
James Salter
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The United States of Arugula
David Kamp
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Consider the Oyster
M. F. K. Fisher
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Lost Ravioli Recipes of Hoboken
Laura Schenone
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Shark's Fin and Sichuan Pepper
Fuchsia Dunlop
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Women Who Eat
Leslie Miller
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How to Cook a Wolf
M. F. K. Fisher
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The Cook and the Gardener
Amanda Hesser
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The Way We Eat
Peter Singer
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Blue Corn and Chocolate
Elisabeth Rozin
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American Food Writing
Molly O'Neill
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Make-a-mix
Karine Eliason
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Dirty Sugar Cookies
Ayun Halliday
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1-30 of 516
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