Sundays at Moosewood Restaurant

From the famous Ithaca, New York, Moosewood Restaurant, this cookbook features cross-cultural recipes from each of their 18 cooks, with food categorized according to country of origin: Japan, Provence, the Middle East, and other locales. Each chapter includes appetizers, entrees, and desserts.

"For seven years, SUNDAYS AT MOOSEWOOD was the only volume in my kitchen. Its recipes, like the one for coconut bread, have become a part of me....I eventually expanded my cookbook collection, but whenever I need to add something to a menu, or to find a use for some new vegetable that turned up in the market, SUNDAYS is still the first place I look." - Ronald Douglas Smith (Salon, 12/28/99)

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